Grandma's grains, modern plates.
Vancouver's sprouted millet pantry. Noodles, pasta, vermicelli, rava and flours from millets soaked and sprouted before milling.
Sprouted, then milled
Activated nutrients, easier digestion
Short ingredients list
You'll recognise everything
Cooks like what you know
Same pots, same timing
Pickup, delivery & shipping
Vancouver to BC-wide
Sprouted millet foods, Vancouver
Amaranth · Silky strands
Amaranth Noodles
Silky, protein-rich noodles made from sprouted amaranth. Cooks in 2–3 minutes.
Barnyard millet · Sanwa
Barnyard Millet Noodles
The highest-fibre noodle in our range. Firm texture, great for stir-fries.
Foxtail millet · Thinai
Foxtail Millet Noodles
Firm noodles that hold up beautifully in stir-fries and wok dishes.
Jowar · Sorghum
Jowar Noodles
Mild-flavoured noodles — the easiest swap from conventional noodles.
Kodo millet · Varagu
Kodo Millet Noodles
Earthy, nutty depth from sprouted kodo millet. Pairs well with bold sauces.
Navara red rice · Kerala heirloom
Navara Red Rice Noodles
Antioxidant-rich noodles from Kerala's prized Navara red rice.
Ragi · Finger millet · Nachni
Ragi (Finger Millet) Noodles
A calcium powerhouse. Classic ragi flavour in a quick-cook noodle.
Samai · Little millet · Kutki
Samai (Little Millet) Noodles
Light and delicate noodles from sprouted little millet.
Amaranth · Protein-forward penne
Amaranth Penne
High-protein penne from sprouted amaranth. Holds sauce beautifully.
Barnyard millet · High-fibre penne
Barnyard Millet Penne
High-fibre penne from sprouted barnyard millet. Firm and satisfying.
Foxtail millet · Holds sauce well
Foxtail Millet Fusilli
Spiral fusilli that grips sauce in every groove. Made from sprouted foxtail millet.
Jowar · Sorghum · Family-friendly
Jowar Fusilli
Mild, family-friendly fusilli from sprouted sorghum. A crowd-pleaser.
Kodo millet · Earthy, hearty
Kodo Millet Penne
Earthy, hearty penne from sprouted kodo millet. Great with robust sauces.
Navara red rice · Unique heirloom grain
Navara Red Rice Pasta
Pasta made from Kerala's heirloom Navara red rice. Distinctive and nutritious.
Ragi · Finger millet · Kid favourite
Ragi Pasta
A kid favourite — familiar pasta shape with the goodness of sprouted ragi.
Samai · Little millet · Light texture
Samai Pasta
Light-textured pasta from sprouted little millet. Versatile and easy to cook.
Amaranth · Fine & silky
Amaranth Vermicelli
Fine, silky vermicelli from sprouted amaranth. Perfect for upma or kheer.
Barnyard millet · Fibre-rich sevai
Barnyard Millet Vermicelli
Fibre-rich sevai from sprouted barnyard millet. Great for breakfast upma.
Foxtail millet · Classic sevai texture
Foxtail Millet Vermicelli
Classic sevai texture from sprouted foxtail millet. Ideal for lemon sevai.
Jowar · Mild, everyday sevai
Jowar Vermicelli
Mild, everyday sevai from sprouted sorghum. The family breakfast staple.
Ragi · Calcium-rich sevai
Ragi Vermicelli
Calcium-rich sevai from sprouted finger millet. A nutritious breakfast choice.
Jowar · Coarse-ground sorghum
Jowar Rava
Coarse-ground sprouted sorghum rava. Perfect for upma, idli, and dosa batter.
Foxtail millet · Fine-ground thinai
Foxtail Millet Rava
Fine-ground sprouted foxtail millet rava. Versatile for breakfast and baking.
Amaranth · Fine-milled rajgira
Amaranth Flour
Fine-milled sprouted amaranth flour. High protein, great for rotis and baking.
Barnyard millet · High-fibre sanwa
Barnyard Millet Flour
High-fibre sprouted barnyard millet flour. Excellent for gluten-free baking.
Foxtail millet · Versatile thinai
Foxtail Millet Flour
Versatile sprouted foxtail millet flour for rotis, pancakes, and more.
Jowar · Everyday sorghum
Jowar Flour
Everyday sprouted sorghum flour. Mild flavour, perfect for bhakri and rotis.
Kodo millet · Earthy varagu
Kodo Millet Flour
Earthy sprouted kodo millet flour. Adds depth to baked goods and flatbreads.
Ragi · Classic finger millet
Ragi Flour
Classic sprouted finger millet flour. Rich in calcium, ideal for ragi mudde and rotis.
Samai · Light little millet
Samai Flour
Light sprouted little millet flour. Subtle flavour, great for delicate bakes.
Why sprouted?
Soak
Grains bathed in water overnight
Sprout
Life activates, anti-nutrients reduce
Dry
Gently dried to preserve nutrients
Mill
Stone-ground into fine flour
Shape
Formed into noodles, pasta, vermicelli
Enjoy
Cooks in minutes, tastes familiar
Know your grains
The ancient grains behind every MilletBitee product.
Ragi
Finger millet · Nachni
Jowar
Sorghum
Foxtail
Thinai · Kangni
Samai
Little millet · Kutki
Barnyard
Sanwa
Kodo
Varagu
Bajra
Pearl millet
Amaranth
Rajgira
Navara Red Rice
Kerala heirloom rice
Brown Chana
Chickpea
Moth Bean
Matki
Quick recipes
Ragi Veg Stir-Fry Noodles
- 1.Boil noodles 2 min, drain.
- 2.Stir-fry with vegetables, soy sauce, sesame oil.
- 3.Toss noodles in, serve hot.
Masala Penne with Paneer
- 1.Cook pasta 8 min, drain.
- 2.Sauté paneer with tomatoes, spices, cream.
- 3.Fold in pasta, garnish with coriander.
Lemon Jowar Sevai
- 1.Cook vermicelli 2 min, drain.
- 2.Temper mustard seeds, curry leaves, green chilli.
- 3.Add vermicelli, lemon juice, salt. Serve.
Serving Vancouver, the Lower Mainland and BC
Within ~200 km of Vancouver; rest of BC shipped on request.
Metro Vancouver
Pickup / Local delivery
Fraser Valley
Delivery by arrangement
Sea-to-Sky & Sunshine Coast
Delivery by arrangement
Vancouver Island
Shipping