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Coconut Foxtail Millet Sevai
BreakfastSouth Indian

Coconut Foxtail Millet Sevai

Pale foxtail sevai flecked through with freshly grated coconut, ginger and green chilli, kept deliberately white with a mild dal tempering.

22 minEasyServes 4Foxtail Millet

Ingredients

  • ·200 g Sprouted Foxtail Millet (Thinai) Vermicelli
  • ·½ cup freshly grated coconut
  • ·1 tbsp urad dal
  • ·1 tsp mustard seeds
  • ·8 curry leaves
  • ·1 tsp grated ginger
  • ·2 green chillies, slit
  • ·2 tbsp oil
  • ·Salt to taste

Used in this recipe

Sprouted Foxtail Millet (Thinai) Vermicelli

Method

  1. 1

    Cook vermicelli 2 min in boiling water. Drain.

  2. 2

    Heat oil. Add mustard seeds, urad dal, curry leaves, ginger and chillies.

  3. 3

    Add coconut and sauté 1 min.

  4. 4

    Add vermicelli and salt. Toss gently.

  5. 5

    Serve immediately.

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