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Penne Arrabbiata
DinnerGlobal

Penne Arrabbiata

Jowar penne in a fiery garlic and dried chilli tomato sauce, reduced until it clings, with torn basil and olive oil stirred through at the end.

35 minEasyServes 4Jowar

Ingredients

  • ·200 g Sprouted Sorghum (Jowar) Penne
  • ·4 ripe tomatoes, chopped
  • ·4 cloves garlic, sliced
  • ·2 dried red chillies
  • ·3 tbsp olive oil
  • ·Fresh basil
  • ·Salt and black pepper

Used in this recipe

Sprouted Sorghum (Jowar) Penne

Method

  1. 1

    Cook pasta 8 min in salted water. Reserve ½ cup pasta water. Drain.

  2. 2

    Warm olive oil with garlic and chillies until garlic is golden.

  3. 3

    Add tomatoes. Cook 15 min until sauce thickens. Season.

  4. 4

    Add pasta and a splash of pasta water. Toss.

  5. 5

    Finish with torn basil and a drizzle of olive oil.

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