DinnerIndian

Masala Penne with Paneer

Name: Masala Penne with Paneer
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Sprouted Sorghum (Jowar) Penne; 200 g paneer, cubed; 2 tomatoes, puréed; 1 onion, finely chopped; 2 cloves garlic; 1 tsp cumin; 1 tsp coriander; ½ tsp chilli powder; 2 tbsp cream; Fresh coriander; Salt and oil

Jowar penne in a rich tomato-onion masala with golden paneer cubes, finished with cream and fresh coriander.

20 minEasyServes 4Jowar

Ingredients

·200 g Sprouted Sorghum (Jowar) Penne
·200 g paneer, cubed
·2 tomatoes, puréed
·1 onion, finely chopped
·2 cloves garlic
·1 tsp cumin
·1 tsp coriander
·½ tsp chilli powder
·2 tbsp cream
·Fresh coriander
·Salt and oil

Used in this recipe

Sprouted Sorghum (Jowar) Penne

Method

1
Cook pasta 8 min in salted water. Drain.
2
Sauté onion and garlic in oil until golden. Add tomatoes and spices. Cook 8 min.
3
Add paneer and cream. Simmer 3 min.
4
Fold in pasta. Garnish with coriander and serve.