BreakfastFusion

Ragi Banana Pancakes

Name: Ragi Banana Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 cup Sprouted Finger Millet (Ragi) Flour; 2 very ripe bananas, mashed; 1 egg; ½ cup milk; 1 tsp baking powder; Pinch of salt; Ghee for cooking

Dark, tender pancakes sweetened only by very ripe banana, with a malty edge from ragi and freckled brown from the ghee in the pan.

25 minEasyServes 4Ragi

Ingredients

·1 cup Sprouted Finger Millet (Ragi) Flour
·2 very ripe bananas, mashed
·1 egg
·½ cup milk
·1 tsp baking powder
·Pinch of salt
·Ghee for cooking

Used in this recipe

Sprouted Finger Millet (Ragi) Flour

Method

1
Mash bananas until smooth. Whisk in egg and milk.
2
Fold in ragi flour, baking powder and salt. Mix until just combined.
3
Heat a pan with a little ghee over medium heat.
4
Pour small rounds of batter. Cook 2 min until bubbles form. Flip and cook 1 min more.
5
Serve with honey or fresh fruit.