DessertSouth Indian

Sprouted Millet Kheer

Name: Sprouted Millet Kheer
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: ½ cup Sprouted Foxtail Millet (Thinai) Rava; 1 litre full-fat milk; ½ cup jaggery, grated; A pinch of saffron soaked in 2 tbsp warm milk; ¼ cup slivered almonds; ½ tsp cardamom powder; 1 tbsp ghee

Slow-reduced milk thickened with foxtail millet rava, sweetened with jaggery off the flame, and finished with saffron and slivered almonds.

35 minEasyServes 4Foxtail Millet

Ingredients

·½ cup Sprouted Foxtail Millet (Thinai) Rava
·1 litre full-fat milk
·½ cup jaggery, grated
·A pinch of saffron soaked in 2 tbsp warm milk
·¼ cup slivered almonds
·½ tsp cardamom powder
·1 tbsp ghee

Used in this recipe

Sprouted Foxtail Millet (Thinai) Rava

Method

1
Roast rava in ghee until fragrant.
2
Bring milk to a boil. Add rava and cook on low heat, stirring often, for 20 min until thick.
3
Remove from heat. Stir in jaggery until dissolved.
4
Add saffron milk and cardamom.
5
Garnish with almonds. Serve warm or chilled.