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Ragi Chocolate Brownie
DessertFusion

Ragi Chocolate Brownie

A dark, dense brownie with a paper-thin crackled top and a fudgy centre, ragi's malt reading like a second layer of cocoa.

40 minIntermediateServes 9Ragi

Ingredients

  • ·¾ cup Sprouted Finger Millet (Ragi) Flour
  • ·100 g dark chocolate, chopped
  • ·½ cup butter
  • ·¾ cup jaggery powder
  • ·2 eggs
  • ·1 tsp vanilla
  • ·¼ tsp salt
  • ·¼ cup cocoa powder

Used in this recipe

Sprouted Finger Millet (Ragi) Flour

Method

  1. 1

    Preheat oven to 175°C. Line an 8-inch square tin.

  2. 2

    Melt chocolate and butter together. Cool slightly.

  3. 3

    Whisk in jaggery, eggs and vanilla until glossy.

  4. 4

    Fold in ragi flour, cocoa and salt until just combined.

  5. 5

    Pour into tin. Bake 22–25 min. Cool completely before cutting.

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