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Korean-Inspired Spicy Ragi Noodles
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Korean-Inspired Spicy Ragi Noodles

Dark, malty ragi noodles slicked in a fermented chilli paste with garlic and sesame oil, finished with kimchi, toasted sesame and shredded nori.

25 minEasyServes 4Ragi

Ingredients

  • ·200 g Sprouted Finger Millet (Ragi) Noodles
  • ·2 tbsp gochujang
  • ·1 tbsp sesame oil
  • ·3 cloves garlic, minced
  • ·1 tbsp soy sauce
  • ·1 tsp rice vinegar
  • ·½ cup kimchi
  • ·1 tbsp toasted sesame seeds
  • ·Nori strips to garnish
  • ·2 spring onions, sliced

Used in this recipe

Sprouted Finger Millet (Ragi) Noodles

Method

  1. 1

    Cook noodles 2–3 min in boiling water. Drain and rinse cold.

  2. 2

    Mix gochujang, sesame oil, garlic, soy sauce and rice vinegar into a sauce.

  3. 3

    Toss noodles in sauce until well coated.

  4. 4

    Plate and top with kimchi, sesame seeds, nori and spring onions.

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