BreakfastSouth Indian

Sprouted Ragi Masala Dosa

Name: Sprouted Ragi Masala Dosa
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup Sprouted Finger Millet (Ragi) Flour; ½ cup rice flour; 1 cup yogurt; 2 potatoes, boiled and mashed; 1 onion, sliced; 1 tsp mustard seeds; ½ tsp turmeric; 8 curry leaves; 2 green chillies; Salt and oil

Deep bronze dosa, lacy and crisp at the rim, folded over a soft turmeric potato masala. Malty from ragi and built for coconut chutney.

45 minIntermediateServes 4Ragi

Ingredients

·1 cup Sprouted Finger Millet (Ragi) Flour
·½ cup rice flour
·1 cup yogurt
·2 potatoes, boiled and mashed
·1 onion, sliced
·1 tsp mustard seeds
·½ tsp turmeric
·8 curry leaves
·2 green chillies
·Salt and oil

Used in this recipe

Sprouted Finger Millet (Ragi) Flour

Method

1
Mix ragi flour, rice flour, yogurt and water into a thin batter. Rest 30 min.
2
Sauté onion, chillies and curry leaves. Add mashed potato, turmeric and salt. Cook 3 min.
3
Heat a tawa. Pour batter and spread thin. Drizzle oil. Cook until crisp.
4
Place potato masala in centre. Fold and serve with chutney.