DinnerGlobal

Sesame Peanut Asian Noodles

Name: Sesame Peanut Asian Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 200 g Sprouted Foxtail Millet (Thinai) Noodles; 3 tbsp peanut butter; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp black vinegar; 1 tsp chilli oil; 1 cucumber, cut into batons; ¼ cup crushed roasted peanuts; 2 spring onions, sliced

Cooled noodles under a thick sesame-peanut dressing sharpened with black vinegar and chilli oil, piled with cucumber batons and crushed peanuts.

25 minEasyServes 4Foxtail Millet

Ingredients

·200 g Sprouted Foxtail Millet (Thinai) Noodles
·3 tbsp peanut butter
·2 tbsp sesame oil
·1 tbsp soy sauce
·1 tbsp black vinegar
·1 tsp chilli oil
·1 cucumber, cut into batons
·¼ cup crushed roasted peanuts
·2 spring onions, sliced

Used in this recipe

Sprouted Foxtail Millet (Thinai) Noodles

Method

1
Cook noodles 2–3 min. Drain and rinse under cold water.
2
Whisk peanut butter, sesame oil, soy sauce, vinegar and chilli oil into a smooth dressing.
3
Toss noodles in dressing.
4
Top with cucumber, peanuts and spring onions.