DinnerGlobal

Sprouted Jowar Skillet Pizza

Name: Sprouted Jowar Skillet Pizza
Total time: 45 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 cup Sprouted Sorghum (Jowar) Flour; ½ tsp baking powder; ½ tsp salt; ½ cup warm water; 2 tbsp olive oil; ½ cup tomato sauce; 100 g mozzarella, torn; 2 cloves garlic, minced; Fresh basil

A thin jowar base crisped in a hot cast-iron skillet, topped with garlic tomato sauce, mozzarella and basil, then finished under a fierce grill.

45 minIntermediateServes 2Jowar

Ingredients

·1 cup Sprouted Sorghum (Jowar) Flour
·½ tsp baking powder
·½ tsp salt
·½ cup warm water
·2 tbsp olive oil
·½ cup tomato sauce
·100 g mozzarella, torn
·2 cloves garlic, minced
·Fresh basil

Used in this recipe

Sprouted Sorghum (Jowar) Flour

Method

1
Mix flour, baking powder, salt, water and 1 tbsp oil into a soft dough. Rest 10 min.
2
Roll thin to fit your skillet.
3
Heat skillet with remaining oil. Cook base 4 min until bottom is crisp.
4
Flip. Spread tomato sauce, garlic and mozzarella.
5
Cover and cook 3 min until cheese melts. Finish under grill 1 min. Top with basil.