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Sprouted Jowar Chilla
BreakfastNorth Indian

Sprouted Jowar Chilla

Thin savoury pancakes flecked with green chilli and coriander, lacy at the rim and soft in the middle. Ready before the tea has brewed.

25 minEasyServes 4Jowar

Ingredients

  • ·1 cup Sprouted Sorghum (Jowar) Flour
  • ·½ cup water
  • ·1 onion, finely chopped
  • ·2 green chillies, chopped
  • ·¼ cup fresh coriander, chopped
  • ·½ tsp cumin seeds
  • ·Salt to taste
  • ·Oil for cooking

Used in this recipe

Sprouted Sorghum (Jowar) Flour

Method

  1. 1

    Mix flour with water to a smooth, pourable batter.

  2. 2

    Add onion, chillies, coriander, cumin and salt. Mix well.

  3. 3

    Heat a non-stick pan. Pour a ladleful of batter and spread thin.

  4. 4

    Drizzle oil around edges. Cook 2 min each side until golden.

  5. 5

    Serve with green chutney or yogurt.

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