BreakfastSouth Indian

Lemon Jowar Sevai

Name: Lemon Jowar Sevai
Total time: 10 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 200 g Sprouted Sorghum (Jowar) Vermicelli; 1 tbsp oil; 1 tsp mustard seeds; 8 curry leaves; 2 green chillies, slit; 1 tsp grated ginger; Juice of 1 lemon; Salt to taste; Fresh coriander

Pale jowar strands cut with plenty of lemon and grated ginger, the sourness landing sharper against the grain's mild flavour than it ever does on rice sevai.

10 minEasyServes 3Jowar

Ingredients

·200 g Sprouted Sorghum (Jowar) Vermicelli
·1 tbsp oil
·1 tsp mustard seeds
·8 curry leaves
·2 green chillies, slit
·1 tsp grated ginger
·Juice of 1 lemon
·Salt to taste
·Fresh coriander

Used in this recipe

Sprouted Sorghum (Jowar) Vermicelli

Method

1
Cook vermicelli 2 min in boiling water. Drain and set aside.
2
Heat oil. Add mustard seeds and let them pop. Add curry leaves, chillies and ginger.
3
Add vermicelli, lemon juice and salt. Toss well.
4
Garnish with coriander and serve immediately.